After popular demand to bring back some old favourites, UR Caffe has focussed their new winter menu on the items customers keep pestering them for – some have made a comeback after a two-year hiatus.
Rejoice, you can enjoy their wholesome brekky option, Aroy Eggs (a soft-boiled egg paired with cauliflower puree, house made baked beans, crumbed fetta and crispy prosciutto), and the now gluten-free Spicy Corn Fritters once again.
The original Grilled Prawn Salad has also seen a slight update, now finished off with a new light mango dressing to present Thai flavours that we can also see peppered throughout the entire menu.
Now it wouldn’t be a new menu without some new dish additions. We’re instantly drawn to the Piggy In Cloud – who could resist slow cooked pork belly served with a soft-boiled egg, broccolini and cauliflower puree at Sunday brunch?
Never fear, your original favourites have also managed to earn their keep on the winter menu, just to make it all that more difficult to make your selection! If you haven’t already, you need to try the Avo Pom – it’s your go-to smashed avo topped with pomegranate, cherry tomatoes and shaved radish.
The new menu doesn’t stop at the food. Alongside their essential espresso options, UR Caffe have mixed it up a little with their own creations – think: Tangelo, a blend of milk coffee and orange peel, or the combination of milk coffee, macadamia crust and coco – known as the Macca.
And for those who prefer something cold, UR has cold brew using single origin beans from local roaster Tony D’Angelo. Just ask the barista what blend they’re serving up that day.
117 Melbourne St, North Adelaide
Photography by Meaghan Coles.
Sponsored by UR Caffe.