With today’s weather you may have already forgotten that it’s the first week of autumn.
Cool down with this two step Pineapple & Almond Protein Icy-Pole recipe.
1 cup Vitasoy Almond Milk
1 tbsp crushed almonds
1 tbsp crushed seed mix (pepitas, sunflower and chia seeds)
1-2 tbsp honey (optional)
1 tbsp shredded coconut
1 cup pineapple, diced (or fruit of choice)
1 banana, diced
1 Combine all ingredients into a food processor/blender and blend until smooth
2 Pour mixture into ice-block moulds and freeze for 4-6 hours until firm
Recipe courtesy of Vitasoy ambassador, Zoe Bingley-Pullin