Freshening up their menu once again, Glenelg’s Holdfast Hotel introduces their Sailor Jerry Garden Bar, bringing to you a nautical inspired range of dishes and cocktails starting this Sunday, February 10.
Along with a seaside-meets-traditional-pub-meal experience, the menu presents a ‘local produce designed to share’ influence according to Owner and Hotel Manager, Jeffery Owens.
“Spending time with mates can seem an impossible task with today’s busy lifestyle, so here at the Holdy we’ve created an easy going ambience where you can forget about your phones and simply enjoy a shared meal, a quiet beer or two, and just relax with good company,” Jeffery says.
The new menu features some mouth-watering dishes including sticky BBQ slow-braised ribs and a fresh seafood platter boasting the best South Australia has to offer, not to mention vegan and celiac friendly options too.
Expect some quirky flavour combinations to make an appearance, including bacon aioli and rutabaga, along with Sailor Jerry inspired drinks every Sunday.