Gelatissimo Norwood will reopen its doors this Saturday, July 4 with a new look and feel.
“Our new updated look is super fresh and light, I think these colours speak to our customers about ‘freshness’,” owner Adriana Rozaklis says. “We make everything in store from locally sourced goods, for example, our mangoes come from Queensland, we have real, fresh Kensington mangoes that go into every mango sorbet tray.”
In addition to the fresh re-brand, Gelatissimo will also be launching two new deluxe flavours that customers can taste this weekend. Fudgey Choc Chunks & Raspberries and Frosted Cinnamon Scrolls. The team are also launching a wider selection of vegan and sugar free options for customers in the near future.
“We are super excited to have a wider range of sugar free and vegan options, we still have all of our oldies but goodies, but have also felt it’s really important that every gelato and sorbet lover feels included when they come to any Gelatissimo store,” Rozaklis says.
This Saturday from 12pm to 7pm for Gelatissimo Norwood is offering $3 gelato – simply chuck them a like on Facebook, share the event and follow this link to get the discount. The weekend’s 100th customer will also receive a free gelato midi cake. Posting a selfie with your cone and the #gelatissimonorwood hashtag will also put you in the running for a $50 gift card.