Duy’s first of many food shots – Homard & Abalone at SaltTokyo by Luke Mangan.
Yes, Duy is crazy enough to start lining up at the Tsukiji Fish Market tuna auction at 2am.
Impeccable timing led Duy to be at the Meiji Shrine when a couple were getting married. How beautiful is the traditional dressage.
In Kyoto for the quintessential eating experience on the bullet train, the bento box.
Fire ramen – this is an experience we’d love to check out!
All the hustle and bustle of Harajuku.
Keep following Duy’s Japan journey on his Instagram @DuyDash.