Duy Dash Does Japan

Konichiwa.

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Duy’s first of many food shots – Homard & Abalone at SaltTokyo by Luke Mangan.

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Yes, Duy is crazy enough to start lining up at the Tsukiji Fish Market tuna auction at 2am.

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Impeccable timing led Duy to be at the Meiji Shrine when a couple were getting married. How beautiful is the traditional dressage.

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In Kyoto for the quintessential eating experience on the bullet train, the bento box.

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More food…

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Fire ramen – this is an experience we’d love to check out!

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All the hustle and bustle of Harajuku.

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Keep following Duy’s Japan journey on his Instagram @DuyDash.

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