Spoiling your S.O. has never been easier as the city’s abundance of eateries put on a show for Adelaide’s lovers. Whether you’re pining for a real-life Lady and the Tramp moment, want to dine amongst the vines or even celebrate your singledom, we’ve got the perfect evening for all.
A Hereford Beefstouw
Romance finds its home at A Hereford Beefstouw this Valentine’s Day. Designed for getting cosy, treat your special someone to Hutt Street’s signature steaks and polish it all off with an uber-cute dessert tasting plate for two.
To book call (08) 8232 6868
Pull a ‘Lady and the Tramp’ moment over a bowl of King William Street’s favourite meatballs at Spaghetti Western. Wine and dine your valentine with three courses of lip-smacking Italo-American cuisine and the beer, wine and spirits to boot.
Book online at https://www.spaghetti-western.com.au/book/
Maximilian’s Restaurant has teamed up with the lush florals of Austin Bloom to pull out all the stops this V Day. Enjoy beverages and music on the lawns before heading indoors for a glamorous five-course affair curated by head chef, Jamie Laing, and centred around a gorgeous posy of Austin Blooms.
Book online at http://maximilians.com.au/reservations
The Curious Squire
Sorry lovers, this one is for the single folk. Perfect for those without a significant other but still keen to celebrate, The Curious Squire is hosting a couple-free safe haven this V Day. Trade dinner for two for a drool-worthy grazing table and complimentary drink to boot.
Looking to splurge this Valentine’s Day? Look no further than Longview Vineyard as the scenic Macclesfield estate hosts the ultimate romantic experience. Enjoy a carefully curated menu of local produce amongst the vines before heading back to one of the boutique suites awaiting with chocolates and breakfast provisions before a leisurely late check out.
Book online at http://www.longviewvineyard.com.au/events/valentines-day/
Celebrate your lover with a glass of Louis Roederer Brut Premier NV this Valentine’s Day at Apothecary 1878. Lock eyes over a plate of charcuterie, tuck into market fish or roasted sirloin and finish off with pistachio ice cream, Steven Ter Horst Chocolates and petits fours to share.
To book, call (08) 8212 9099