Cocktail Feature: ‘Honey Trap’ at Hennessy

You’ll find Hennessy Bar perched atop the five-star boutique Mayfair Hotel on King William Street. Named after the building’s original architects, the level-13 rooftop bar is open to all – hotel guests and in-the-know visitors – offering uninterrupted and unrivalled views of the city of Adelaide.

Start your experience in the indoor bar area before making your way onto the alfresco terrace. Headed up by bar manager Tysen Kogler, the bar is stocked with a carefully curated range of high-end wine, beer and spirits, served alongside an upmarket bar menu. But premium champagne and house cocktails are their specialty.

The Mayfair has its own bee collection on the rooftop that produces raw honey for use throughout the hotel. It’s the inspiration for one of Hennessy Bar’s signature cocktails – the “Honey Trap”. The non-traditional honey-gingered Caprioska comes complete with honey-infused vodka, lime, ginger, mint and a drizzling of raw honey to finish.

145 King William Street, Adelaide

Photo by Duy Dash

Photography by Duy Dash.

Sponsored by Hennessy.




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