With an art deco fit-out that oozes character and four glowing open fireplaces, The Mile End is the ultimate winter warmer. Their bold menu takes its own approach, with head chef David White incorporating punchy flavour combinations and twists on old pub favourites, so there’s something for everyone.
The trilogy of smalls is perfect for grazing, while the Atlantic salmon nicoise and pan-fried haloumi with compressed watermelon salad are a welcome point of difference.
They’ve responded to the cooler weather with a new range of gins and a winter-inspired cocktail menu that complements their craft brews and locals wines. And you can enjoy your drink of choice fireside in the ‘den’ off the main bar.